Served at
JikoniA mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
A hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried, surprisingly good according to reviews.
A Scotch egg is a British dish. It consists of a soft-boiled egg wrapped in sausage meat. This is then coated in breadcrumbs and can be either baked or deep-fried.
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Chef Patron of Jikoni, known for her mixed heritage culinary approach.
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