Served at
מסעדת הפתיליות העתיקהA traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
Green S'chug is a vibrant, spicy Yemeni condiment made from fresh green chilies, garlic, cilantro, and parsley, often blended with olive oil and spices.
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A traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
Known as 'Shimon King of Soups', he is the chef behind the traditional Yemeni dishes at מסעדת הפתיליות העתיקה.
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