Served at
Tamir schnitzelA long-standing culinary institution in Givatayim, known for its generous portions of schnitzel and other Israeli street food.
A breaded and fried cutlet, a signature dish at Tamir Schnitzel, often served in generous portions.
Schnitzel is a dish made from a thin slice of meat. The meat is typically thinned by pounding and is most commonly breaded before being fried. While it originated as Wiener schnitzel, this preparation is popular in many countries and can use various meats, including veal, pork, chicken, mutton, beef, or turkey.
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A long-standing culinary institution in Givatayim, known for its generous portions of schnitzel and other Israeli street food.
The current owner and operator of Tamir Schnitzel, continuing the family business.
Similar dishes to "Schnitzel"
