Served at
קיטוןA historic Tel Aviv restaurant, established 81 years ago, known for serving traditional Ashkenazi Jewish dishes without changes since the State of Israel's founding.
A thin, boneless cutlet of meat, typically veal, pork, or chicken, pounded thin, breaded, and pan-fried until golden and crispy.
Menchi-katsu is a Japanese dish that features a breaded and deep-fried patty made from ground meat. This fried meat cake typically uses ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku, and can also be used as a sandwich filling.
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A historic Tel Aviv restaurant, established 81 years ago, known for serving traditional Ashkenazi Jewish dishes without changes since the State of Israel's founding.
Similar dishes to "Schnitzel"