Served at
מומהA bistro located in a historic 1921 cowshed in Kiryat Anavim, offering a unique blend of food, bar, music, and design. Known for its timeless culinary and architectural experience.
A thin slice of meat, typically chicken or veal, that is breaded and pan-fried.
Menchi-katsu is a Japanese dish that features a breaded and deep-fried patty made from ground meat. This fried meat cake typically uses ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku, and can also be used as a sandwich filling.
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A bistro located in a historic 1921 cowshed in Kiryat Anavim, offering a unique blend of food, bar, music, and design. Known for its timeless culinary and architectural experience.
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