Served at
MaaemoA three Michelin star restaurant in Oslo, Norway, known for its New Nordic Cuisine and focus on seasonal Norwegian ingredients, helmed by Esben Holmboe Bang.
A delicate scallop dish featuring a blend of sweet, savory, and aromatic notes.
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A three Michelin star restaurant in Oslo, Norway, known for its New Nordic Cuisine and focus on seasonal Norwegian ingredients, helmed by Esben Holmboe Bang.
The head chef and co-owner of Maaemo, renowned for his innovative approach to Nordic cuisine.
Similar dishes to "Scallop With Salted Butter And Honey, Black Currant Leaf, And Burned Lavender"