A vegan version of the classic Indonesian dish, featuring plant-based protein served with a rich peanut sauce.
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A plant-based, vegan, and gluten-free restaurant and retail store in Oshawa, Canada, known for its diverse menu, meal prep, and friendly service.
The owner of Mathilda's restaurant, known for her friendly demeanor and background as a former Taekwondo Olympian. She is the driving force behind the restaurant's plant-based culinary offerings.
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