Served at
Mathilda'sA plant-based, vegan, and gluten-free restaurant and retail store in Oshawa, Canada, known for its diverse menu, meal prep, and friendly service.
Satay is a Southeast Asian dish, originating from Indonesia, that features small pieces of seasoned ingredients. These ingredients, which can include meat (such as chicken, beef, goat, or pork), seafood, or vegetables, are skewered on sticks and grilled over charcoal. It is commonly served with a sauce, often peanut-based, and may be accompanied by rice cakes, cucumber, or pickled vegetables.
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A plant-based, vegan, and gluten-free restaurant and retail store in Oshawa, Canada, known for its diverse menu, meal prep, and friendly service.
The owner of Mathilda's restaurant, known for her friendly demeanor and background as a former Taekwondo Olympian. She is the driving force behind the restaurant's plant-based culinary offerings.
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