Served at
SemillaA fine dining restaurant in Paris where Pablo Thiollier-Serrano is the head chef, focusing on seasonal ingredients and balanced flavors.
Thinly sliced raw fish, typically served as an appetizer. It emphasizes the quality and freshness of the seafood.
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A fine dining restaurant in Paris where Pablo Thiollier-Serrano is the head chef, focusing on seasonal ingredients and balanced flavors.
The head chef of Semilla restaurant in Paris, leading its modern and creative kitchen.
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