Served at
Ikigai VelázquezA MICHELIN recognized restaurant in Madrid, known for its fusion of Japanese tradition with creative gastronomy and an interior inspired by 1980s New York apartments.
A varied sashimi selection, often featuring four different fish depending on market availability, highlighted by the Michelin Guide.
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
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A MICHELIN recognized restaurant in Madrid, known for its fusion of Japanese tradition with creative gastronomy and an interior inspired by 1980s New York apartments.
The chef leading Ikigai Velázquez, celebrated for his passion in fusing Japanese culinary tradition with creative innovation.
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