Served at
Twist by Pierre GagnaireA French restaurant where Michael Rubinstein worked as chef de partie, learning French butchery and sauce work.
A dish featuring Santa Barbara spiny lobster, mentioned in a review of Twist by Pierre Gagnaire.
Lobster is a food ingredient. It is a type of crustacean.
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A French restaurant where Michael Rubinstein worked as chef de partie, learning French butchery and sauce work.
Michelin Three Star chef associated with Twist restaurant.
Similar dishes to "Santa Barbara Spiny Lobster"