Served at
George & John - Relais & ChâteauxAn upscale Israeli dining establishment located in the historic Drisco Hotel, known for its contemporary cuisine, extensive wine list, and Relais & Châteaux membership.
A salad featuring anais and red orange, served as a starter.
Fruit salad is a dish composed of various types of fruit. It may be presented in a liquid, such as the fruit's own juices or a syrup. This dish can function as an appetizer or a side dish, and is sometimes referred to as fruit cocktail or fruit cup.
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An upscale Israeli dining establishment located in the historic Drisco Hotel, known for its contemporary cuisine, extensive wine list, and Relais & Châteaux membership.
running chef of George & John - Relais & Châteaux.
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