Served at
Cafe BolitaA Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
A tostada topped with roasted eggplant and served with a side salad, highlighting the restaurant's fresh produce and masa.
The term "Tostada" is a Spanish word that literally means "toasted." In several Hispanic American countries, it refers to various traditional local dishes. These dishes are defined by being toasted themselves or by incorporating a toasted ingredient as their main base.
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A Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
The owner and chef of Cafe Bolita, known for his dedication to masa made from rare heirloom corn varietals.
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