Served at
Dvora by Eyal ShaniA lively and happy kosher restaurant in Tel Aviv-Yafo, known for its informal dining style and association with Chef Eyal Shani.
A variation of the traditional Iraqi-Jewish sabich, featuring roasted eggplant, often served with tahini and other fillings, described as delicious.
Sabich is a sandwich made with pita or laffa bread. It is filled with fried eggplant, hard-boiled eggs, chopped salad, parsley, amba, and tahini sauce. This dish is a staple of Israeli cuisine and originated as a traditional Iraqi Jewish breakfast.
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A lively and happy kosher restaurant in Tel Aviv-Yafo, known for its informal dining style and association with Chef Eyal Shani.
TV personality and judge on MasterChef: Dream Team
Similar dishes to "Roasted Aubergine Sabich"