Served at
Sabich FrishmanA highly-rated street food establishment in Tel Aviv, famous for its meticulously prepared Sabich, often considered the best in the city.
A unique sandwich with tahini, cheese, fried eggplant, hard-boiled egg, tomato salad, pita bread, hummus, amba, and various sauces and spices.
Sabich is a sandwich made with pita or laffa bread, typically stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba, and tahini sauce. It is based on a traditional Iraqi Jewish breakfast and is considered a traditional Iraqi Jewish sandwich. While its ingredients have roots in Iraqi Jewish tradition, the sandwich form was created in Israel in the early 1960s and is now a staple of Israeli cuisine.
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A highly-rated street food establishment in Tel Aviv, famous for its meticulously prepared Sabich, often considered the best in the city.
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