Served at
The 3 CrownsA hospitality establishment where Luca Mathiszig-Lee served as a partner and manager.
A classic roast beef dish, often enjoyed as part of a Sunday dinner.
A roast is a dish primarily characterized by its preparation method. It fundamentally consists of meat that has been cooked by roasting. Therefore, a roast refers to meat prepared through the roasting process.
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A hospitality establishment where Luca Mathiszig-Lee served as a partner and manager.
A partner and manager in the hospitality industry, recognized for his work with The 3 Crowns and Hill & Szrok master butcher & Cookshop.
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