Served at
Gary DankoA long-established fine dining restaurant in San Francisco, recognized as a Michelin staple and Zagat darling for its consistent quality.
A rich and creamy risotto featuring succulent lobster, rock shrimp, earthy shimeji mushrooms, and fresh basil.
Risotto is an Italian rice dish prepared by cooking rice with broth until it achieves a creamy texture. The broth can be made from meat, fish, or vegetables. Common additions to risotto include butter, onion, white wine, and Parmesan cheese, with saffron historically used for both flavor and its characteristic yellow hue.
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A long-established fine dining restaurant in San Francisco, recognized as a Michelin staple and Zagat darling for its consistent quality.
The acclaimed chef behind Restaurant Gary Danko, known for his dedication to refining classic French cuisine and using local ingredients.
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