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Da VittorioA three-Michelin-starred restaurant in Brusaporto, Italy, founded by Vittorio Cerea, renowned for its exquisite seafood and Italian fine dining. It is currently run by his sons, Enrico and Roberto...
A perfectly cooked risotto combining the sweetness of langoustines and pumpkin with the tang of balsamic vinegar.
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A three-Michelin-starred restaurant in Brusaporto, Italy, founded by Vittorio Cerea, renowned for its exquisite seafood and Italian fine dining. It is currently run by his sons, Enrico and Roberto...
The acclaimed family of chefs and restaurateurs behind the three-Michelin-starred restaurant Da Vittorio in Brusaporto, Italy.
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