Served at
BoschettoA fine fast-casual Italian restaurant in Montclair, NJ, known for its regional Italian cuisine, contemporary ambiance, and BYOB policy.
Rib eye steak
The rib eye steak is a boneless cut of beef taken from the rib section of cattle. This cut is recognized and prepared in various ways across global cuisines. Similar concepts can be found in French, Argentinian, and Chilean culinary traditions.
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A fine fast-casual Italian restaurant in Montclair, NJ, known for its regional Italian cuisine, contemporary ambiance, and BYOB policy.
Executive Chef at Otto Geleng, known for his refined and evocative Sicilian cuisine.
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