Served at
Oak RoomA three Michelin-starred restaurant under Marco Pierre White where Jeff Galvin served as Head Chef.
A flavorful cut of beef, often served as a main course.
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A three Michelin-starred restaurant under Marco Pierre White where Jeff Galvin served as Head Chef.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Similar dishes to "Rib Eye Steak"
