Served at
Goma Japanese RestaurantA Japanese restaurant located in downtown Cleveland, where Kuncheol Lee serves as the head sushi chef.
A traditional Japanese confection made from glutinous rice flour (mochi) filled with a sweet paste of red beans (anko). It has a soft, chewy texture and a subtly sweet flavor.
Mochi is a Japanese rice cake primarily made from mochigome, a short-grain japonica glutinous rice, sometimes with additional ingredients such as water, sugar, and cornstarch. Its preparation involves steaming the rice, pounding it into a paste, and then molding it into a desired shape. Traditionally made in Japan during a ceremony called mochitsuki, it serves as a customary food for the Japanese New Year, though it is consumed year-round.
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A Japanese restaurant located in downtown Cleveland, where Kuncheol Lee serves as the head sushi chef.
The head sushi chef at GOMA Restaurant, praised for his warmth, approachability, skill, and precision in preparing sushi and omakase.
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