A coastal Mexican restaurant at Encore, inspired by Tulum, featuring lush greenery and natural materials to create a relaxed, upscale beach club atmosphere.
Melted cheese dish, typically served with tortillas, topped with spicy Mexican sausage.
Chorizo is a type of pork sausage that originated in the Iberian Peninsula. It is typically prepared from raw minced pork, seasoned with spices, and then dried. While characteristic of its origin, chorizo has spread to Latin America and is now produced in numerous national and regional varieties across various continents.
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A coastal Mexican restaurant at Encore, inspired by Tulum, featuring lush greenery and natural materials to create a relaxed, upscale beach club atmosphere.
Award-winning chef, recipient of the 2026 James Beard Best Chef Southwest award.

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