Served at
ATXONDOA Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
Small, flavorful Spanish sausages, typically made from cured pork, often served as a tapa.
Chorizo is a type of pork sausage that originated in the Iberian Peninsula. It is typically prepared from raw minced pork, seasoned with spices, and then dried. While characteristic of its origin, chorizo has spread to Latin America and is now produced in numerous national and regional varieties across various continents.
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A Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
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