Served at
La SerreAn elegant French-inspired restaurant located within The Vanguard Ann Arbor, Autograph Collection hotel, known for its locally sourced cuisine and sophisticated ambiance.
A dessert featuring a croissant (or choux pastry) filled with a scoop of ice cream, described as a great way to end a meal.
A profiterole, also known as a chou à la crème, is a French choux pastry ball. It is typically filled with a sweet and moist ingredient, such as whipped cream, custard, pastry cream, or ice cream. In the US and Canada, it is commonly referred to as a cream puff, and it may be garnished with toppings like chocolate sauce, caramel, or powdered sugar.
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