Served at
Julie dans la cuisineA bistronomic restaurant in L'Aiguillon-la-Presqu'île, France, known for its inventive cuisine using fresh, local products from land and sea.
Homemade profiteroles, a classic French dessert.
A profiterole, also known as a chou à la crème, is a French choux pastry ball. It is typically filled with a sweet and moist ingredient, such as whipped cream, custard, pastry cream, or ice cream. In the US and Canada, it is commonly referred to as a cream puff, and it may be garnished with toppings like chocolate sauce, caramel, or powdered sugar.
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A bistronomic restaurant in L'Aiguillon-la-Presqu'île, France, known for its inventive cuisine using fresh, local products from land and sea.
The running chef and owner of Julie dans la cuisine, responsible for the inventive, homemade cuisine.
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