Served at
Pompette BNEA French-inspired Champagne Bar & Restaurant in Brisbane, Australia.
Part of the Pompette Pas de Deux bar banquet.
A lobster roll is a North American dish featuring lobster meat served within a grilled hot dog-style bun. The filling can include butter, lemon juice, salt, and black pepper. Some variations incorporate mayonnaise instead of butter, and may also contain diced celery or scallion.
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A French-inspired Champagne Bar & Restaurant in Brisbane, Australia.
Similar dishes to "Prawn Roll"