A vibrant Mexican restaurant in Brisbane's South Bank, known for its modern take on traditional Mexican cuisine and lively atmosphere.
prawn cutlets is served at Poca Madre. In the kitchen: Victor Albisu. Similar dishes on Hungru: Prawn Chaat at Mirra, Jumbo Prawn Dish at Kalaya Thai Kitchen and King Prawn at Fonda.
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A vibrant Mexican restaurant in Brisbane's South Bank, known for its modern take on traditional Mexican cuisine and lively atmosphere.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.

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