Served at
Cheung Hing KeeA Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
A warm, cooked grain dish, often made with oats, rice, or other cereals, typically served as a breakfast food.
Porridge is a semi-solid dish prepared by boiling ground, crushed, or chopped starchy plants, most commonly grains, in water or milk. It is recognized as a traditional staple food in numerous countries.
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A Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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