Served at
Perseid (Houston, TX)A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Slow-cooked pork shoulder served over a bed of tender lentils, garnished with a vibrant gremolata of chopped parsley, lemon zest, and garlic.
Steak tartare is a French meat dish consisting of finely chopped or ground raw beef. It is characteristically served raw, often accompanied by various seasonings such as onions, capers, and parsley, which may be added to taste. The dish is commonly presented topped with a raw egg yolk.
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A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Chef featured in event context: Cultural Chef Exchange
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