A fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
Light and airy puffed rice pillows served with salmon and avocado.
Puffed rice describes various types of puffed grain made from rice. It is commonly consumed in the traditional cuisines of Southeast Asia, East Asia, and South Asia. This food item has also been commercially produced in the West since 1904, where it is popular in breakfast cereals and other snack foods.
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A fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
A chef working alongside Chef Dush Ratnayake at Zetu Delhi.
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