Served at
TimberyardA family-run, Michelin-starred restaurant in Edinburgh known for its ingredient-led, modern Scottish fine dining.
A selection of pickles, highly appreciated by customers, sometimes offered as an extra treat.
A pickle is a food that has been preserved through anaerobic fermentation in brine or by being immersed in vinegar. This process is its defining characteristic.
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A family-run, Michelin-starred restaurant in Edinburgh known for its ingredient-led, modern Scottish fine dining.
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