Served at
TimberyardA family-run, Michelin-starred restaurant in Edinburgh known for its ingredient-led, modern Scottish fine dining.
A selection of pickles, highly appreciated by customers, sometimes offered as an extra treat.
A pickle is a food item that has been preserved. This preservation is achieved through either anaerobic fermentation in brine or by immersion in vinegar.
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A family-run, Michelin-starred restaurant in Edinburgh known for its ingredient-led, modern Scottish fine dining.
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