Served at
Jeff Ruby SteakhouseA nationally-acclaimed, family-owned and operated fine dining steakhouse in Downtown Louisville, known for USDA Prime steaks, raw bar, sushi, and luxurious ambiance.
A smaller portion of the tender filet mignon steak.
Filet mignon is a culinary term that refers to a specific cut of meat. In North America, particularly the United States, it denotes a cut of beef taken from the smaller end of a cow's tenderloin. Conversely, in France, the term typically refers to cuts derived from either pork tenderloin or veal tenderloin.
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A nationally-acclaimed, family-owned and operated fine dining steakhouse in Downtown Louisville, known for USDA Prime steaks, raw bar, sushi, and luxurious ambiance.
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