Served at
ChakraA high-end restaurant in Jerusalem known for its modern Israeli and Mediterranean cuisine with a focus on seasonal ingredients and seafood.
A meringue-based dessert named after the Russian ballerina Anna Pavlova, typically topped with whipped cream and fresh fruit.
Meringue is a type of dessert or candy, traditionally made from whipped egg whites and sugar. Its characteristic texture results from the formation of stiff peaks through the mechanical whipping of the egg whites. Acidic ingredients like lemon or cream of tartar, and binding agents such as salt or flour, may also be added.
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A high-end restaurant in Jerusalem known for its modern Israeli and Mediterranean cuisine with a focus on seasonal ingredients and seafood.
Renowned chef, currently running Chota restaurant in Jerusalem and formerly associated with Satya restaurant.
Similar dishes to "Pavlova"