Served at
Nisaba New DelhiAn upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
A classic Indian appetizer featuring paneer, prepared with beautiful layering and a unique spin.
Pakora is a fritter originating from the Indian subcontinent. It is commonly sold by street vendors and served in restaurants across South Asia. These fritters often consist of pieces of vegetables, such as potatoes and onions, or sometimes meat. The ingredients are coated in a seasoned gram flour batter and then deep-fried.
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An upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
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