Served at
MayraiA restaurant in Bangkok's Rattanakosin area, named after the Thai word for liquor, associated with Chef Thitid 'Ton' Tassanakajohn.
A classic Thai stir-fried noodle dish, often considered a national dish.
Pad thai is a Thai stir-fried noodle dish. It is commonly found as street food and is typically prepared with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar, and bean sprouts, all fried together in a wok.
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A restaurant in Bangkok's Rattanakosin area, named after the Thai word for liquor, associated with Chef Thitid 'Ton' Tassanakajohn.
Acclaimed chef associated with May Rai and the one Michelin-starred Le Du.
Similar dishes to "Pad Thai"
