Served at
NayaA modern, up-to-date Kosher Asian restaurant in Jerusalem, known for blending East and West culinary cultures and offering views of the Jerusalem mountains.
A classic Thai stir-fried noodle dish made with rice noodles, eggs, tofu, peanuts, bean sprouts, and a sweet-savory-sour sauce, often with shrimp or chicken.
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A modern, up-to-date Kosher Asian restaurant in Jerusalem, known for blending East and West culinary cultures and offering views of the Jerusalem mountains.
Similar dishes to "Pad Thai"
