Served at
Goldie RestaurantA Michelin Bib Gourmand awarded seafood bistro in Cork city, known for its 'gill-to-fin' dining, daily changing menu, and commitment to local, sustainable sourcing.
A unique and delicious starter featuring fresh oysters served with a refreshing elderflower granita.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin Bib Gourmand awarded seafood bistro in Cork city, known for its 'gill-to-fin' dining, daily changing menu, and commitment to local, sustainable sourcing.
Chef featured in event context: Cultural Chef Exchange
Start exploring
Search a favorite - or discover something new