Served at
SeahorseAn upscale yet cozy seafood and oyster bar in Toronto's Summerhill neighborhood, known for fresh ingredients and exceptional service.
An expertly crafted cocktail featuring olive oil, typically combined with a spirit, citrus, and a sweetener to create a balanced sour drink.
The Pisco Sour is an alcoholic cocktail of Peruvian origin, recognized as typical of South American cuisine. It is fundamentally crafted from pisco, a Peruvian brandy, combined with sour citrus juice and sweetener components. The Peruvian rendition specifically includes Peruvian pisco, fresh lime juice, simple syrup, ice, egg white, and Angostura bitters. A similar Chilean version uses Chilean pisco and Pica lime, but omits the bitters and egg white.
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