Served at
Oak & ReelA contemporary Italian restaurant primarily focusing on seafood, located in Detroit's Milwaukee Junction neighborhood, owned and run by Chef Jared Gadbaw.
Focaccia bread infused with olives, noted for its great flavor and texture.
Focaccia is an Italian flatbread that is prepared by oven-baking. It is a leavened bread, sometimes served plain or filled with other ingredients. This dish shares similarities with pizza bianca, a flatbread found in Roman cuisine.
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A contemporary Italian restaurant primarily focusing on seafood, located in Detroit's Milwaukee Junction neighborhood, owned and run by Chef Jared Gadbaw.
Chef-owner of Oak & Reel and co-partner in the upcoming Angelo's Fine Italian.
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