Olive Focaccia

Focaccia bread infused with olives, noted for its great flavor and texture.

Focaccia is a type of leavened Italian bread that is baked in an oven. It is a flat bread, and it can be prepared with additional ingredients. This bread is comparable to pizza bianca, a flatbread found in Roman cuisine.

Dish family: Focaccia; Bread
Origin: Italy

Taste profileItalianSavoryShareableHearty

Where can you eat Olive Focaccia?

Olive Focaccia is served at Oak & Reel in Detroit. In the kitchen: Jared Gadbaw. Similar dishes on Hungru: Focaccia Bread at Capri, Focaccia Bread at Via Allegro Ristorante and Focaccia at Denya Cafe.

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Served at

Oak & Reel

Detroit, United States

A contemporary Italian restaurant primarily focusing on seafood, located in Detroit's Milwaukee Junction neighborhood, owned and run by Chef Jared Gadbaw.

Created by

Jared Gadbaw

Chef-owner of Oak & Reel and co-partner in the upcoming Angelo's Fine Italian.