Served at
The FrenchA fine dining restaurant located in The Midland Hotel, Manchester, known for its innovative tasting menus with a focus on modern British cuisine and a 'northern welcome'.
An initial course featuring bread and butter served with an onion broth, described as a 'northern welcome' to the tasting menu.
Consommé is a type of clear soup, made from a richly flavored stock or broth. Its defining characteristic is a clarification process, which traditionally uses egg whites to remove fat and sediment, though gelatin filtration is also employed. While commonly prepared with beef or veal, chicken, fish, and game variants are recognized in French cuisine. This soup can be served on its own, hot or chilled, or used as a base for other culinary preparations.
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A fine dining restaurant located in The Midland Hotel, Manchester, known for its innovative tasting menus with a focus on modern British cuisine and a 'northern welcome'.
An acclaimed chef who previously worked at Launceston Place.
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