A slow-cooked fish broth, sometimes noted for its salty profile and sesame oil notes, used as a base for noodle soups.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A new restaurant in London, potentially featured in CN Traveller's guide to the city's latest culinary openings for July 2026.
Owner of Mr Bao and Daddy Bao, known for bringing Taiwanese street food to London.
Similar dishes to "Fish Broth"