A classic Italian pizza style characterized by a thin, soft, and chewy crust, often cooked quickly in a wood-fired oven.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Kenosha-based restaurant and food truck specializing in handcrafted, wood-fired Italian cuisine, particularly Neapolitan-style pizzas, handmade meatballs, and scratch-made desserts.
Chef and restaurateur, co-owner of Cut Stone Handcrafted Italian and Daily Dose Café in Kenosha.
Similar dishes to "Neapolitan-Style Pizza"