A traditional style of pizza originating from Naples, Italy, characterized by a simple dough, fresh ingredients, and a soft, airy crust, often cooked quickly at high temperatures in a wood-fired oven.
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A restaurant in Old Town Scottsdale specializing in authentic Neapolitan and wood-fired pizzas.
A James Beard nominated chef at Virtu Honest Craft, under whom Parker Rosbrook trained.
Similar dishes to "Neapolitan Pizza"
