Served at
פבריקהA Neapolitan pizza restaurant in Rehovot, Israel, known for its artisanal sourdough and modern approach to traditional pizza.
Traditional pizza originating from Naples, Italy, characterized by its soft, airy crust and simple, high-quality toppings.
Pizza Margherita is a classic Neapolitan pizza, known for its round shape and raised edge. It is traditionally topped with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil. The dough for this typical Neapolitan variety is made from water, salt, yeast, and flour.
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