Nahm Prik Pao & Clams

Clams served with a sweet and spicy roasted chili paste (nahm prik pao).

Dish family: Clams; Seafood; Chili Paste Dish

Taste profileThaiSpicySavoryUmami

Where can you eat Nahm Prik Pao & Clams?

Nahm Prik Pao & Clams is served at Smoking Goat in London. In the kitchen: Ali Borer. Similar dishes on Hungru: Razor Clams at Bar 51, Clams Gratinated with Lemon Thyme at Le Divellec and Clams at Bong.

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Served at

Smoking Goat

London, United Kingdom

A well-known London restaurant specializing in Thai BBQ, where Ali Borer previously held the position of Head Chef.

Created by

Ali Borer

The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.

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Reviews Featuring Nahm Prik Pao & Clams

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A well-prepared dish, though noted as less impactful than other offerings.

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Some of the best we have had. Delicious sauce for dipping bread.

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