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AkubA modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
A semi-hard, brined white cheese from Nablus, Palestine, often served warm or fried.
Nabulsi is a Palestinian white brined cheese, primarily made from sheep's milk or sometimes goat's milk. Originating from Nablus, it is known throughout the West Bank and surrounding regions, and is a principal cheese consumed in Jordan. This semi-hard, rectangular cheese becomes soft and elastic when heated and is traditionally flavored with mahleb and mastic in its boiling brine. It is also a major ingredient in the Middle Eastern dessert knafeh.
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A modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
A Franco-Palestinian chef, author, and co-founder of Akub restaurant in London, known for his expertise in Palestinian cuisine.
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