Served at
Colonel Saab Trafalgar SquareThe second London location of Roop Partap Choudhary's acclaimed Colonel Saab Indian restaurant, situated in the prominent Trafalgar Square area.
Hot, chewy Indian flatbread, perfect for soaking up gravies.
A flatbread is a type of bread typically prepared from a firm dough of flour, water, and salt, which is rolled into a flattened shape. It can be made with or without leavening and is usually baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Distinguished from loaf breads, pancakes, and crackers by its firm dough and specific texture, flatbreads are considered the oldest and most common type of bread, often serving as staple foods globally.
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The second London location of Roop Partap Choudhary's acclaimed Colonel Saab Indian restaurant, situated in the prominent Trafalgar Square area.
The founder and chef behind Colonel Saab, known for his modern Indian culinary approach.
Similar dishes to "Naan"
