Served at
מסעדת הפתיליות העתיקהA traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
A traditional Yemeni soup made from slow-cooked animal feet, resulting in a rich, gelatinous broth with tender meat, often accompanied by vegetables and aromatic spices.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
Known as 'Shimon King of Soups', he is the chef behind the traditional Yemeni dishes at מסעדת הפתיליות העתיקה.
Start exploring
Search a favorite — or discover something new