Served at
Smoking GoatA well-known London restaurant specializing in Thai BBQ, where Ali Borer previously held the position of Head Chef.
Pork belly chop served with a fennel ajat (a Thai-style salad/relish), sometimes noted for being undercooked.
A pork chop is a thick cut of meat sourced from a domestic pig, frequently including a rib. It can be prepared in various ways, commonly fried or grilled, either plain or coated. This versatile cut is a staple in the cuisines of many countries, often served with a wide array of accompaniments like vegetables, fruits, spices, and herbs.
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A well-known London restaurant specializing in Thai BBQ, where Ali Borer previously held the position of Head Chef.
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
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