Served at
TrailSide TapA restaurant where Sydney Henricks serves as Executive Chef and Alex Vockings as Sous Chef, known for introducing a new menu for the bike season.
Mom's Biscuits & Gravy
A classic American breakfast dish featuring fluffy, buttery biscuits smothered in a rich, savory sausage gravy.
Biscuits and gravy is a breakfast dish commonly found in the United States. It features soft biscuits topped with a white gravy. This gravy is typically made from pork sausage drippings, flour, and milk, and may include pieces of sausage or other meats.
- Also known as
- Biscuits & Gravy
- Origin
- South, United States
- Key ingredients
- biscuits · sausage gravy · pork sausage · flour · milk
Taste profileComfort FoodHeartyHomeyAmerican
Where can you eat Mom's Biscuits & Gravy?
Mom's Biscuits & Gravy is served at TrailSide Tap in Ankeny. In the kitchen: Sydney Henricks. Similar dishes on Hungru: Biscuits and Gravy at A Broken Angel, Biscuits and Gravy at Jeannie's and Biscuits and Gravy at Biscuitville.
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Created by
Sydney HenricksThe new Executive Chef at TrailSide Tap, responsible for creating the restaurant's latest menu.
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