A side dish of potatoes prepared in a mille-feuille style, served alongside a steak.
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An elegant dining establishment located within the 5-star Daios Cove Luxury Resort & Villas in Kritsá, Crete, known for its refined Mediterranean and seafood cuisine.
A notable chef mentioned in the context of the 'Culinary Journeys 2025' event at Daios Cove.
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